Godfrey’s

Caramel Corn — Calories, Nutrition & Ingredients

UPC 604565969941 Updated 16 Oct 2026

Calories: 399per 100 g
Protein: 3.7 gper 100 g
Carbs: 64.7 gper 100 g
Fat: 13.3 gper 100 g

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Per 100 g, Caramel Corn has 399 calories, 3.7 g protein and 13.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 36.50 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1669 kJ / 399 kcal
Fat	13.3 g
of which saturates	3.5 g
Carbohydrate	64.7 g
of which sugars	36.5 g
Protein	3.7 g
Salt	0.89 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

399 calories in 100 g

Protein3.7 g

Carbohydrates64.7 g

Sugars36.5 g

Fat13.3 g

Saturated fat3.5 g

Sodium354 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Caramel Corn

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Frequently asked questions

How many calories are in Caramel Corn?

Per 100 g of Caramel Corn there are 399 calories.

How much protein is in Caramel Corn?

Per 100 g of Caramel Corn there are 3.7 g protein.

How many carbohydrates are in Caramel Corn?

Per 100 g of Caramel Corn there are 64.7 g carbohydrates. Of which 36.5 g sugars.

How much sugar is in Caramel Corn?

Per 100 g of Caramel Corn there are 36.5 g sugars.

How much sodium (salt) is in Caramel Corn?

Per 100 g of Caramel Corn there are 354.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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