Korea Foods

Frozen Dumpling Skin — Calories, Nutrition & Ingredients

UPC 8801759001087 Updated 16 Oct 2026

Calories: 269per 100 g
Protein: 8.5 gper 100 g
Carbs: 53 gper 100 g
Fat: 2.3 gper 100 g

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Per serving (7 g): 19 calories. Per 100 g: 269 calories, 8.5 g protein, 2.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 7 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1125 kJ / 269 kcal	79 kJ / 19 kcal (1%)
Fat	2.3 g	0.2 g (0%)
of which saturates	0.4 g	0.0 g (0%)
Carbohydrate	53 g	3.7 g (1%)
of which sugars	3 g	0.2 g (0%)
Fibre	0 g	0 g
Protein	8.5 g	0.6 g (1%)
Salt	0.69 g	0.05 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g

Protein8.5 g

Carbohydrates53 g

Sugars3 g

Fibre0 g

Fat2.3 g

Saturated fat0.4 g

Sodium275 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Frozen Dumpling Skin?

Per 100 g of Frozen Dumpling Skin there are 269 calories.

How much protein is in Frozen Dumpling Skin?

Per 100 g of Frozen Dumpling Skin there are 8.5 g protein.

How many carbohydrates are in Frozen Dumpling Skin?

Per 100 g of Frozen Dumpling Skin there are 53.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Frozen Dumpling Skin?

Per 100 g of Frozen Dumpling Skin there are 3.0 g sugars.

How much sodium (salt) is in Frozen Dumpling Skin?

Per 100 g of Frozen Dumpling Skin there are 275.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Frozen Dumpling Skin?

Per 100 g of Frozen Dumpling Skin there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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