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Korean Dumpling — Calories, Nutrition & Ingredients

5pcs UPC 8805957020963 Updated 16 Oct 2026

Korean Dumpling
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
283per 100 g
Protein
10 gper 100 g
Carbs
46 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per 100 g, Korean Dumpling has 283 calories, 10 g protein and 4.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1184 kJ / 283 kcal
Fat 4.4 g
of which saturates 1.7 g
Carbohydrate 46 g
of which sugars 2.2 g
Fibre 2.1 g
Protein 10 g
Salt 1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein10 g
Carbohydrates46 g
Sugars2.2 g
Fibre2.1 g
Fat4.4 g
Saturated fat1.7 g
Sodium400 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Korean Dumpling

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Frequently asked questions

How many calories are in Korean Dumpling?

Per 100 g of Korean Dumpling there are 283 calories.

How much protein is in Korean Dumpling?

Per 100 g of Korean Dumpling there are 10.0 g protein.

How many carbohydrates are in Korean Dumpling?

Per 100 g of Korean Dumpling there are 46.0 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Korean Dumpling?

Per 100 g of Korean Dumpling there are 2.2 g sugars.

How much sodium (salt) is in Korean Dumpling?

Per 100 g of Korean Dumpling there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Korean Dumpling?

Per 100 g of Korean Dumpling there are 2.1 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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