Kirin Brand

Preserved TURNIP — Calories, Nutrition & Ingredients

500 g UPC 8855159000096 Updated 16 Oct 2026

Preserved TURNIP
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
77per 100 g
Protein
0 gper 100 g
Carbs
20 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (100 g): 77 calories. Per 100 g: 77 calories, 0 g protein, 0 g fat.

Label highlights: Fat: low Sugars: medium Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 13.77 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 322 kJ / 77 kcal 322 kJ / 77 kcal (4%)
Fat 0 g 0 g (0%)
of which saturates — —
Carbohydrate 20 g 20 g (8%)
of which sugars 15 g 15 g (17%)
Protein 0 g 0 g (0%)
Salt 13.77 g 13.77 g (229%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

77 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars15 g
Fat0 g
Sodium5507 mg
Vitamin C12 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Preserved TURNIP

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Frequently asked questions

How many calories are in Preserved TURNIP?

Per 100 g of Preserved TURNIP there are 77 calories.

How much protein is in Preserved TURNIP?

Per 100 g of Preserved TURNIP there are 0.0 g protein.

How many carbohydrates are in Preserved TURNIP?

Per 100 g of Preserved TURNIP there are 20.0 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Preserved TURNIP?

Per 100 g of Preserved TURNIP there are 15.0 g sugars.

How much sodium (salt) is in Preserved TURNIP?

Per 100 g of Preserved TURNIP there are 5507.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.