Oshon

Eclair — Calories, Nutrition & Ingredients

UPC 8906041816209 Updated 16 Oct 2026

Calories
425per 100 g
Protein
1.2 gper 100 g
Carbs
87.5 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (8 g): 34 calories. Per 100 g: 425 calories, 1.2 g protein, 7.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 87.50 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 8 g

Per 100 gPer portion (%RI*)
Energy 1778 kJ / 425 kcal 142 kJ / 34 kcal (2%)
Fat 7.5 g 0.6 g (1%)
of which saturates 3.8 g 0.3 g (2%)
Carbohydrate 87.5 g 7 g (3%)
of which sugars 87.5 g 7 g (8%)
Protein 1.2 g 0.1 g (0%)
Salt 0.25 g 0.02 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein1.2 g
Carbohydrates87.5 g
Sugars87.5 g
Fat7.5 g
Saturated fat3.8 g
Sodium100 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Eclair

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Frequently asked questions

How many calories are in Eclair?

Per 100 g of Eclair there are 425 calories.

How much protein is in Eclair?

Per 100 g of Eclair there are 1.25 g protein.

How many carbohydrates are in Eclair?

Per 100 g of Eclair there are 87.5 g carbohydrates. Of which 87.5 g sugars.

How much sugar is in Eclair?

Per 100 g of Eclair there are 87.5 g sugars.

How much sodium (salt) is in Eclair?

Per 100 g of Eclair there are 100.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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