S-Budget

Hafer-Flocken — Calories, Nutrition & Ingredients

500 g UPC 9100000043302 Fruhstuckscerealien Updated 16 Oct 2026

Hafer-Flocken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
372per 100 g
Protein
14 gper 100 g
Carbs
60 gper 100 g
Fat
6.9 gper 100 g

Where to buy

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Per 100 g, Hafer-Flocken has 372 calories, 14 g protein and 6.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1556 kJ / 372 kcal
Fat 6.9 g
of which saturates 1 g
Carbohydrate 60 g
of which sugars 1 g
Fibre 10 g
Protein 14 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein14 g
Carbohydrates60 g
Sugars1 g
Added sugars0 g
Fibre10 g
Fat6.9 g
Saturated fat1 g
Cholesterol0 mg
Sodium5 mg
Calcium54 mg
Potassium429 mg
Iron4.7 mg
Vitamin C0 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hafer-Flocken

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Ingredients

Oat

Frequently asked questions

How many calories are in Hafer-Flocken?

Per 100 g of Hafer-Flocken there are 372 calories.

How much protein is in Hafer-Flocken?

Per 100 g of Hafer-Flocken there are 14.0 g protein.

How many carbohydrates are in Hafer-Flocken?

Per 100 g of Hafer-Flocken there are 60.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Hafer-Flocken?

Per 100 g of Hafer-Flocken there are 1.0 g sugars.

How much sodium (salt) is in Hafer-Flocken?

Per 100 g of Hafer-Flocken there are 5.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Hafer-Flocken?

Per 100 g of Hafer-Flocken there are 10.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Hafer-Flocken?

The main ingredients in Hafer-Flocken are: Oat.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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