Margaret River Chocolate

Chocolate Record — Calories, Nutrition & Ingredients

UPC 9327766022154 Manufacturer: Margaret River Chocolate Co Updated 16 Oct 2026

Calories: 567per 100 g
Protein: 7 gper 100 g
Carbs: 50 gper 100 g
Fat: 37 gper 100 g

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Per 100 g, Chocolate Record has 567 calories, 7 g protein and 37 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 37 g per 100 g (red above 17.50 g)
Saturates: 23 g per 100 g (red above 5 g)
Sugars: 49 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	2372 kJ / 567 kcal
Fat	37 g
of which saturates	23 g
Carbohydrate	50 g
of which sugars	49 g
Protein	7 g
Salt	0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g

Protein7 g

Carbohydrates50 g

Sugars49 g

Fat37 g

Saturated fat23 g

Sodium80 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chocolate Record

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Frequently asked questions

How many calories are in Chocolate Record?

Per 100 g of Chocolate Record there are 567 calories.

How much protein is in Chocolate Record?

Per 100 g of Chocolate Record there are 7.0 g protein.

How many carbohydrates are in Chocolate Record?

Per 100 g of Chocolate Record there are 50.0 g carbohydrates. Of which 49.0 g sugars.

How much sugar is in Chocolate Record?

Per 100 g of Chocolate Record there are 49.0 g sugars.

How much sodium (salt) is in Chocolate Record?

Per 100 g of Chocolate Record there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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