Pickle — Calories, Nutrition & Ingredients

UPC 620514005348 Updated 16 Oct 2026

Pickle
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
266per 100 g
Protein
2 gper 100 g
Carbs
15 gper 100 g
Fat
22 gper 100 g

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Per 100 g, Pickle has 266 calories, 2 g protein and 22 g fat.

Label highlights: Fat: high Saturates: medium Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22 g per 100 g (red above 17.50 g)
  • Salt: 1.90 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1113 kJ / 266 kcal
Fat 22 g
of which saturates 1.8 g
Carbohydrate 15 g
of which sugars 7.3 g
Protein 2 g
Salt 1.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein2 g
Carbohydrates15 g
Sugars7.3 g
Fat22 g
Saturated fat1.8 g
Sodium760 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pickle

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Frequently asked questions

How many calories are in Pickle?

Per 100 g of Pickle there are 266 calories.

How much protein is in Pickle?

Per 100 g of Pickle there are 2.0 g protein.

How many carbohydrates are in Pickle?

Per 100 g of Pickle there are 15.0 g carbohydrates. Of which 7.3 g sugars.

How much sugar is in Pickle?

Per 100 g of Pickle there are 7.3 g sugars.

How much sodium (salt) is in Pickle?

Per 100 g of Pickle there are 760.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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