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Cherry Immunity — Calories, Nutrition & Ingredients

UPC 96201459 Updated 16 Oct 2026

Calories
48per 100 g
Protein
0.5 gper 100 g
Carbs
10.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Cherry Immunity has 48 calories, 0.5 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 201 kJ / 48 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 10.8 g
of which sugars 10.6 g
Fibre 0.5 g
Protein 0.5 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein0.5 g
Carbohydrates10.8 g
Sugars10.6 g
Fibre0.5 g
Fat0 g
Saturated fat0 g
Sodium0 mg
Vitamin C375 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cherry Immunity

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Cherry Immunity?

Per 100 g of Cherry Immunity there are 48 calories.

How much protein is in Cherry Immunity?

Per 100 g of Cherry Immunity there are 0.5 g protein.

How many carbohydrates are in Cherry Immunity?

Per 100 g of Cherry Immunity there are 10.8 g carbohydrates. Of which 10.6 g sugars.

How much sugar is in Cherry Immunity?

Per 100 g of Cherry Immunity there are 10.6 g sugars.

How much sodium (salt) is in Cherry Immunity?

Per 100 g of Cherry Immunity there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cherry Immunity?

Per 100 g of Cherry Immunity there are 0.5 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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