PrepKitchen

Butter Chicken — Calories, Nutrition & Ingredients

UPC 632556270226 Updated 16 Oct 2026

Calories: 124per 100 g
Protein: 10.9 gper 100 g
Carbs: 8.9 gper 100 g
Fat: 5.2 gper 100 g

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Per serving (405 g): 503 calories. Per 100 g: 124 calories, 10.9 g protein, 5.2 g fat.

Label highlights: Fat: medium Sugars: low Salt: medium

Nutrition

Portion size: 405 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	520 kJ / 124 kcal	2105 kJ / 503 kcal (25%)
Fat	5.2 g	21.0 g (30%)
of which saturates	—	—
Carbohydrate	8.9 g	36.0 g (14%)
of which sugars	2.0 g	8.0 g (9%)
Protein	10.9 g	44.0 g (88%)
Salt	0.44 g	1.77 g (30%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g

Protein10.9 g

Carbohydrates8.9 g

Sugars2.0 g

Fat5.2 g

Sodium175 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Butter Chicken

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Frequently asked questions

How many calories are in Butter Chicken?

Per 100 g of Butter Chicken there are 124 calories.

How much protein is in Butter Chicken?

Per 100 g of Butter Chicken there are 10.864 g protein.

How many carbohydrates are in Butter Chicken?

Per 100 g of Butter Chicken there are 8.889 g carbohydrates. Of which 1.975 g sugars.

How much sugar is in Butter Chicken?

Per 100 g of Butter Chicken there are 1.975 g sugars.

How much sodium (salt) is in Butter Chicken?

Per 100 g of Butter Chicken there are 174.815 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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