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Shepherd's Pie — Calories, Nutrition & Ingredients

UPC 632556273777 Updated 16 Oct 2026

Calories
671per serving
Protein
10.8 gper 100 g
Carbs
12.8 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per serving (500 g): 671 calories. Per 100 g: 134 calories, 10.8 g protein, 4.8 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 24 g per portion (red above 21 g)
  • Saturates: 12 g per portion (red above 6 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 500 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 561 kJ / 134 kcal 2807 kJ / 671 kcal (34%)
Fat 4.8 g 24 g (34%)
of which saturates 2.4 g 12 g (60%)
Carbohydrate 12.8 g 64 g (25%)
of which sugars 3 g 15 g (17%)
Protein 10.8 g 54 g (108%)
Salt 0.33 g 1.67 g (28%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein10.8 g
Carbohydrates12.8 g
Sugars3 g
Fat4.8 g
Saturated fat2.4 g
Sodium134 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Shepherd's Pie

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Frequently asked questions

How many calories are in Shepherd's Pie?

Per 100 g of Shepherd's Pie there are 134 calories.

How much protein is in Shepherd's Pie?

Per 100 g of Shepherd's Pie there are 10.8 g protein.

How many carbohydrates are in Shepherd's Pie?

Per 100 g of Shepherd's Pie there are 12.8 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Shepherd's Pie?

Per 100 g of Shepherd's Pie there are 3.0 g sugars.

How much sodium (salt) is in Shepherd's Pie?

Per 100 g of Shepherd's Pie there are 133.8 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.