Fionagh’s

Fionagh’s Sour Dough Crackers — Calories, Nutrition & Ingredients

120g UPC 634158474545 Sourdough Crackers Updated 16 Oct 2026

Fionagh’s Sour Dough Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
333per 100 g
Protein
8.6 gper 100 g
Carbs
61.6 gper 100 g
Fat
6.3 gper 100 g

Where to buy

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Per 100 g, Fionagh’s Sour Dough Crackers has 333 calories, 8.6 g protein and 6.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1393 kJ / 333 kcal
Fat 6.3 g
of which saturates 0.5 g
Carbohydrate 61.6 g
of which sugars 3 g
Protein 8.6 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein8.6 g
Carbohydrates61.6 g
Sugars3 g
Added sugars0.3 g
Fat6.3 g
Saturated fat0.5 g
Sodium360 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fionagh’s Sour Dough Crackers

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Ingredients

Ascorbic acid, Cereals containing gluten, Dough, Malted barley, Molasses, Rapeseed oil, Rye flour, Salt, Sourdough, Water, Wheat flour

Frequently asked questions

How many calories are in Fionagh’s Sour Dough Crackers?

Per 100 g of Fionagh’s Sour Dough Crackers there are 333 calories.

How much protein is in Fionagh’s Sour Dough Crackers?

Per 100 g of Fionagh’s Sour Dough Crackers there are 8.6 g protein.

How many carbohydrates are in Fionagh’s Sour Dough Crackers?

Per 100 g of Fionagh’s Sour Dough Crackers there are 61.6 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Fionagh’s Sour Dough Crackers?

Per 100 g of Fionagh’s Sour Dough Crackers there are 3.0 g sugars.

How much sodium (salt) is in Fionagh’s Sour Dough Crackers?

Per 100 g of Fionagh’s Sour Dough Crackers there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Fionagh’s Sour Dough Crackers?

The main ingredients in Fionagh’s Sour Dough Crackers are: Ascorbic acid, Cereals containing gluten, Dough, Malted barley, Molasses.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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