Teriyaki Udon — Calories, Nutrition & Ingredients

UPC 1202312088 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 115per 100 g
Protein: 3.8 gper 100 g
Carbs: 15 gper 100 g
Fat: 4 gper 100 g

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Per 100 g, Teriyaki Udon has 115 calories, 3.8 g protein and 4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	481 kJ / 115 kcal
Fat	4 g
of which saturates	0.7 g
Carbohydrate	15 g
of which sugars	3.8 g
Protein	3.8 g
Salt	0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g

Protein3.8 g

Carbohydrates15 g

Sugars3.8 g

Fat4 g

Saturated fat0.7 g

Sodium280 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Teriyaki Udon?

Per 100 g of Teriyaki Udon there are 115 calories.

How much protein is in Teriyaki Udon?

Per 100 g of Teriyaki Udon there are 3.8 g protein.

How many carbohydrates are in Teriyaki Udon?

Per 100 g of Teriyaki Udon there are 15.0 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in Teriyaki Udon?

Per 100 g of Teriyaki Udon there are 3.8 g sugars.

How much sodium (salt) is in Teriyaki Udon?

Per 100 g of Teriyaki Udon there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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