Precision Engineered Nutrition

Vanilla Protein — Calories, Nutrition & Ingredients

UPC 699097750198 Updated 16 Oct 2026

Calories: 364per 100 g
Protein: 72 gper 100 g
Carbs: 9.2 gper 100 g
Fat: 5.2 gper 100 g

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Per serving (25 g): 91 calories. Per 100 g: 364 calories, 72 g protein, 5.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium

Nutrition

Portion size: 25 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1523 kJ / 364 kcal	381 kJ / 91 kcal (5%)
Fat	5.2 g	1.3 g (2%)
of which saturates	4 g	1 g (5%)
Carbohydrate	9.2 g	2.3 g (1%)
of which sugars	5.2 g	1.3 g (1%)
Fibre	3.2 g	0.8 g
Protein	72 g	18 g (36%)
Salt	0.39 g	0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g

Protein72 g

Carbohydrates9.2 g

Sugars5.2 g

Fibre3.2 g

Fat5.2 g

Saturated fat4 g

Cholesterol240 mg

Sodium156 mg

Potassium468 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Vanilla Protein?

Per 100 g of Vanilla Protein there are 364 calories.

How much protein is in Vanilla Protein?

Per 100 g of Vanilla Protein there are 72.0 g protein.

How many carbohydrates are in Vanilla Protein?

Per 100 g of Vanilla Protein there are 9.2 g carbohydrates. Of which 5.2 g sugars.

How much sugar is in Vanilla Protein?

Per 100 g of Vanilla Protein there are 5.2 g sugars.

How much sodium (salt) is in Vanilla Protein?

Per 100 g of Vanilla Protein there are 156.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vanilla Protein?

Per 100 g of Vanilla Protein there are 3.2 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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