Bare naked foods

Noodles — Calories, Nutrition & Ingredients

250g UPC 702811594777 Keto Updated 16 Oct 2026

Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
8per 100 g
Protein
0 gper 100 g
Carbs
0.2 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per serving (100 g): 8 calories. Per 100 g: 8 calories, 0 g protein, 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 33 kJ / 8 kcal 33 kJ / 8 kcal (0%)
Fat 0.1 g 0.1 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 0.2 g 0.2 g (0%)
of which sugars 0 g 0 g (0%)
Fibre 3.9 g 3.9 g
Protein 0 g 0 g (0%)
Salt 0 g 0 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

8 calories in 100 g
Protein0 g
Carbohydrates0.2 g
Sugars0 g
Added sugars0 g
Fibre3.9 g
Fat0.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium7.7 mg
Potassium10.5 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C0.0 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Noodles

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Ingredients

Calcium hydroxide, Firming agent, Konjac flour, Water

Frequently asked questions

How many calories are in Noodles?

Per 100 g of Noodles there are 8 calories.

How much protein is in Noodles?

Per 100 g of Noodles there are 0.0 g protein.

How many carbohydrates are in Noodles?

Per 100 g of Noodles there are 0.2 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Noodles?

Per 100 g of Noodles there are 0.0 g sugars.

How much sodium (salt) is in Noodles?

Per 100 g of Noodles there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Noodles?

Per 100 g of Noodles there are 3.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Noodles?

The main ingredients in Noodles are: Calcium hydroxide, Firming agent, Konjac flour, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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