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Hydrolysed Whey Protein Isolate Unflavored — Calories, Nutrition & Ingredients

UPC 191502 Updated 16 Oct 2026

Calories: 373per 100 g
Protein: 86.7 gper 100 g
Carbs: 6.3 gper 100 g
Fat: 1 gper 100 g

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Per serving (30 g): 112 calories. Per 100 g: 373 calories, 86.7 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 30 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1562 kJ / 373 kcal	469 kJ / 112 kcal (6%)
Fat	1 g	0.3 g (0%)
of which saturates	0.3 g	0.1 g (0%)
Carbohydrate	6.3 g	1.9 g (1%)
of which sugars	1.7 g	0.5 g (1%)
Protein	86.7 g	26.0 g (52%)
Salt	0.49 g	0.15 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g

Protein86.7 g

Carbohydrates6.3 g

Sugars1.7 g

Fat1 g

Saturated fat0.3 g

Sodium197 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hydrolysed Whey Protein Isolate Unflavored

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Frequently asked questions

How many calories are in Hydrolysed Whey Protein Isolate Unflavored?

Per 100 g of Hydrolysed Whey Protein Isolate Unflavored there are 373 calories.

How much protein is in Hydrolysed Whey Protein Isolate Unflavored?

Per 100 g of Hydrolysed Whey Protein Isolate Unflavored there are 86.667 g protein.

How many carbohydrates are in Hydrolysed Whey Protein Isolate Unflavored?

Per 100 g of Hydrolysed Whey Protein Isolate Unflavored there are 6.333 g carbohydrates. Of which 1.667 g sugars.

How much sugar is in Hydrolysed Whey Protein Isolate Unflavored?

Per 100 g of Hydrolysed Whey Protein Isolate Unflavored there are 1.667 g sugars.

How much sodium (salt) is in Hydrolysed Whey Protein Isolate Unflavored?

Per 100 g of Hydrolysed Whey Protein Isolate Unflavored there are 196.667 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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