Vegetable Panang Curry — Calories, Nutrition & Ingredients

UPC 709112457312 Updated 16 Oct 2026

Vegetable Panang Curry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
103per 100 g
Protein
2 gper 100 g
Carbs
8 gper 100 g
Fat
7 gper 100 g

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Per 100 g, Vegetable Panang Curry has 103 calories, 2 g protein and 7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low HFSS

Nutrition

Per 100 g
Energy 431 kJ / 103 kcal
Fat 7 g
of which saturates 4 g
Carbohydrate 8 g
of which sugars 2 g
Protein 2 g
Salt 0.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein2 g
Carbohydrates8 g
Sugars2 g
Fat7 g
Saturated fat4 g
Sodium120 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Panang Curry

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Frequently asked questions

How many calories are in Vegetable Panang Curry?

Per 100 g of Vegetable Panang Curry there are 103 calories.

How much protein is in Vegetable Panang Curry?

Per 100 g of Vegetable Panang Curry there are 2.0 g protein.

How many carbohydrates are in Vegetable Panang Curry?

Per 100 g of Vegetable Panang Curry there are 8.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Vegetable Panang Curry?

Per 100 g of Vegetable Panang Curry there are 2.0 g sugars.

How much sodium (salt) is in Vegetable Panang Curry?

Per 100 g of Vegetable Panang Curry there are 120.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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