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Moroccan Spiced Harissa Chicken — Calories, Nutrition & Ingredients

UPC 720158477935 Updated 16 Oct 2026

Calories: 131per 100 g
Protein: 14.2 gper 100 g
Carbs: 8.1 gper 100 g
Fat: 4.6 gper 100 g

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Per serving (323 g): 422 calories. Per 100 g: 131 calories, 14.2 g protein, 4.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 323 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	547 kJ / 131 kcal	1766 kJ / 422 kcal (21%)
Fat	4.6 g	15.0 g (21%)
of which saturates	0.6 g	2.0 g (10%)
Carbohydrate	8.1 g	26.0 g (10%)
of which sugars	3.1 g	10.0 g (11%)
Protein	14.2 g	46.0 g (92%)
Salt	0.46 g	1.48 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g

Protein14.2 g

Carbohydrates8.1 g

Sugars3.1 g

Fat4.6 g

Saturated fat0.6 g

Sodium183 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Moroccan Spiced Harissa Chicken?

Per 100 g of Moroccan Spiced Harissa Chicken there are 131 calories.

How much protein is in Moroccan Spiced Harissa Chicken?

Per 100 g of Moroccan Spiced Harissa Chicken there are 14.241 g protein.

How many carbohydrates are in Moroccan Spiced Harissa Chicken?

Per 100 g of Moroccan Spiced Harissa Chicken there are 8.05 g carbohydrates. Of which 3.096 g sugars.

How much sugar is in Moroccan Spiced Harissa Chicken?

Per 100 g of Moroccan Spiced Harissa Chicken there are 3.096 g sugars.

How much sodium (salt) is in Moroccan Spiced Harissa Chicken?

Per 100 g of Moroccan Spiced Harissa Chicken there are 182.663 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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