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Saffron Paprika Baked Sea Bass — Calories, Nutrition & Ingredients

UPC 723617901118 Updated 16 Oct 2026

Calories
135per 100 g
Protein
9.2 gper 100 g
Carbs
7.0 gper 100 g
Fat
7.6 gper 100 g

Where to buy

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Per serving (389 g): 525 calories. Per 100 g: 135 calories, 9.2 g protein, 7.6 g fat.

Label highlights: Fat: high Saturates: low Sugars: low Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29.40 g per portion (red above 21 g)
  • Salt: 2.13 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 389 g

Per 100 gPer portion (%RI*)
Energy 565 kJ / 135 kcal 2197 kJ / 525 kcal (26%)
Fat 7.6 g 29.4 g (42%)
of which saturates 1.0 g 3.8 g (19%)
Carbohydrate 7.0 g 27.2 g (10%)
of which sugars 2.3 g 9.0 g (10%)
Protein 9.2 g 35.9 g (72%)
Salt 0.55 g 2.13 g (36%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein9.2 g
Carbohydrates7.0 g
Sugars2.3 g
Fat7.6 g
Saturated fat1.0 g
Sodium220 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Saffron Paprika Baked Sea Bass

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Frequently asked questions

How many calories are in Saffron Paprika Baked Sea Bass?

Per 100 g of Saffron Paprika Baked Sea Bass there are 135 calories.

How much protein is in Saffron Paprika Baked Sea Bass?

Per 100 g of Saffron Paprika Baked Sea Bass there are 9.229 g protein.

How many carbohydrates are in Saffron Paprika Baked Sea Bass?

Per 100 g of Saffron Paprika Baked Sea Bass there are 6.992 g carbohydrates. Of which 2.314 g sugars.

How much sugar is in Saffron Paprika Baked Sea Bass?

Per 100 g of Saffron Paprika Baked Sea Bass there are 2.314 g sugars.

How much sodium (salt) is in Saffron Paprika Baked Sea Bass?

Per 100 g of Saffron Paprika Baked Sea Bass there are 219.537 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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