Lion's Prep

Lamb Ragu — Calories, Nutrition & Ingredients

UPC 727595243437 Updated 16 Oct 2026

Calories
139per 100 g
Protein
10.1 gper 100 g
Carbs
13.4 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per serving (403 g): 562 calories. Per 100 g: 139 calories, 10.1 g protein, 4.8 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 9.30 g per portion (red above 6 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 403 g

Per 100 gPer portion (%RI*)
Energy 583 kJ / 139 kcal 2351 kJ / 562 kcal (28%)
Fat 4.8 g 19.3 g (28%)
of which saturates 2.3 g 9.3 g (47%)
Carbohydrate 13.4 g 54.0 g (21%)
of which sugars 1.9 g 7.5 g (8%)
Protein 10.1 g 40.5 g (81%)
Salt 0.36 g 1.46 g (24%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein10.1 g
Carbohydrates13.4 g
Sugars1.9 g
Fat4.8 g
Saturated fat2.3 g
Sodium144 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lamb Ragu

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Frequently asked questions

How many calories are in Lamb Ragu?

Per 100 g of Lamb Ragu there are 139 calories.

How much protein is in Lamb Ragu?

Per 100 g of Lamb Ragu there are 10.05 g protein.

How many carbohydrates are in Lamb Ragu?

Per 100 g of Lamb Ragu there are 13.4 g carbohydrates. Of which 1.861 g sugars.

How much sugar is in Lamb Ragu?

Per 100 g of Lamb Ragu there are 1.861 g sugars.

How much sodium (salt) is in Lamb Ragu?

Per 100 g of Lamb Ragu there are 144.417 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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