Prosource — Calories, Nutrition & Ingredients

UPC 794688014649 Updated 16 Oct 2026

Prosource
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
333per 100 g
Protein
33.3 gper 100 g
Carbs
50 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per 100 g, Prosource has 333 calories, 33.3 g protein and 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 26.70 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1393 kJ / 333 kcal
Fat 1 g
of which saturates 0 g
Carbohydrate 50 g
of which sugars 26.7 g
Fibre 1 g
Protein 33.3 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein33.3 g
Carbohydrates50 g
Sugars26.7 g
Fibre1 g
Fat1 g
Saturated fat0 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Prosource

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Prosource?

Per 100 g of Prosource there are 333 calories.

How much protein is in Prosource?

Per 100 g of Prosource there are 33.3 g protein.

How many carbohydrates are in Prosource?

Per 100 g of Prosource there are 50.0 g carbohydrates. Of which 26.7 g sugars.

How much sugar is in Prosource?

Per 100 g of Prosource there are 26.7 g sugars.

How much fibre is in Prosource?

Per 100 g of Prosource there are 1.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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