Pran

Noodles — Calories, Nutrition & Ingredients

UPC 841165141449 Updated 16 Oct 2026

Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
503per 100 g
Protein
7.6 gper 100 g
Carbs
64.6 gper 100 g
Fat
22.1 gper 100 g

Where to buy

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Per 100 g, Noodles has 503 calories, 7.6 g protein and 22.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.10 g per 100 g (red above 17.50 g)
  • Saturates: 15.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2105 kJ / 503 kcal
Fat 22.1 g
of which saturates 15.1 g
Carbohydrate 64.6 g
of which sugars 2.7 g
Fibre 7.3 g
Protein 7.6 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

503 calories in 100 g
Protein7.6 g
Carbohydrates64.6 g
Sugars2.7 g
Fibre7.3 g
Fat22.1 g
Saturated fat15.1 g
Sodium440 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Noodles

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Frequently asked questions

How many calories are in Noodles?

Per 100 g of Noodles there are 503 calories.

How much protein is in Noodles?

Per 100 g of Noodles there are 7.6 g protein.

How many carbohydrates are in Noodles?

Per 100 g of Noodles there are 64.6 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Noodles?

Per 100 g of Noodles there are 2.7 g sugars.

How much sodium (salt) is in Noodles?

Per 100 g of Noodles there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Noodles?

Per 100 g of Noodles there are 7.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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