The Sweet

Jelly Cherries — Calories, Nutrition & Ingredients

UPC 10716137 Manufacturer: The Sweet Co Updated 16 Oct 2026

Calories
385per 100 g
Protein
4 gper 100 g
Carbs
91 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per serving (75 g): 289 calories. Per 100 g: 385 calories, 4 g protein, 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 43 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 75 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1611 kJ / 385 kcal 1208 kJ / 289 kcal (14%)
Fat 0.6 g 0.5 g (1%)
of which saturates 0.6 g 0.5 g (2%)
Carbohydrate 91 g 68.2 g (26%)
of which sugars 43 g 32.2 g (36%)
Protein 4 g 3 g (6%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein4 g
Carbohydrates91 g
Sugars43 g
Fat0.6 g
Saturated fat0.6 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Jelly Cherries

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Jelly Cherries?

Per 100 g of Jelly Cherries there are 385 calories.

How much protein is in Jelly Cherries?

Per 100 g of Jelly Cherries there are 4.0 g protein.

How many carbohydrates are in Jelly Cherries?

Per 100 g of Jelly Cherries there are 91.0 g carbohydrates. Of which 43.0 g sugars.

How much sugar is in Jelly Cherries?

Per 100 g of Jelly Cherries there are 43.0 g sugars.

Nutrition breakdown

Macronutrients

Types of fat

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