Italian flatbreads — Calories, Nutrition & Ingredients

UPC 22929404011 Updated 16 Oct 2026

Italian flatbreads
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
394per 100 g
Protein
9.7 gper 100 g
Carbs
72.8 gper 100 g
Fat
6.9 gper 100 g

Where to buy

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Per 100 g, Italian flatbreads has 394 calories, 9.7 g protein and 6.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1648 kJ / 394 kcal
Fat 6.9 g
of which saturates 1.3 g
Carbohydrate 72.8 g
of which sugars 4.1 g
Protein 9.7 g
Salt 2 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein9.7 g
Carbohydrates72.8 g
Sugars4.1 g
Fat6.9 g
Saturated fat1.3 g
Sodium800 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Italian flatbreads

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Italian flatbreads?

Per 100 g of Italian flatbreads there are 394 calories.

How much protein is in Italian flatbreads?

Per 100 g of Italian flatbreads there are 9.7 g protein.

How many carbohydrates are in Italian flatbreads?

Per 100 g of Italian flatbreads there are 72.8 g carbohydrates. Of which 4.1 g sugars.

How much sugar is in Italian flatbreads?

Per 100 g of Italian flatbreads there are 4.1 g sugars.

How much sodium (salt) is in Italian flatbreads?

Per 100 g of Italian flatbreads there are 800.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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