Butcher Market

Thick Cut Bacon — Calories, Nutrition & Ingredients

UPC 10887493 Updated 16 Oct 2026

Calories: 180per 100 g
Protein: 17 gper 100 g
Carbs: 0.4 gper 100 g
Fat: 12.3 gper 100 g

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Per 100 g, Thick Cut Bacon has 180 calories, 17 g protein and 12.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Typical values	Per 100 g
Energy	753 kJ / 180 kcal
Fat	12.3 g
of which saturates	4.9 g
Carbohydrate	0.4 g
of which sugars	0.2 g
Fibre	3.1 g
Protein	17 g
Salt	0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g

Protein17 g

Carbohydrates0.4 g

Sugars0.2 g

Fibre3.1 g

Fat12.3 g

Saturated fat4.9 g

Sodium3.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Thick Cut Bacon

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Frequently asked questions

How many calories are in Thick Cut Bacon?

Per 100 g of Thick Cut Bacon there are 180 calories.

How much protein is in Thick Cut Bacon?

Per 100 g of Thick Cut Bacon there are 17.0 g protein.

How many carbohydrates are in Thick Cut Bacon?

Per 100 g of Thick Cut Bacon there are 0.4 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Thick Cut Bacon?

Per 100 g of Thick Cut Bacon there are 0.2 g sugars.

How much sodium (salt) is in Thick Cut Bacon?

Per 100 g of Thick Cut Bacon there are 3.13 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Thick Cut Bacon?

Per 100 g of Thick Cut Bacon there are 3.13 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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