Badagi

Churchkhela — Calories, Nutrition & Ingredients

UPC 14874819 Updated 16 Oct 2026

Churchkhela
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
401per 100 g
Protein
7.7 gper 100 g
Carbs
43.6 gper 100 g
Fat
21.8 gper 100 g

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Per 100 g, Churchkhela has 401 calories, 7.7 g protein and 21.8 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 21.77 g per 100 g (red above 17.50 g)
  • Sugars: 37.80 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1678 kJ / 401 kcal
Fat 21.8 g
of which saturates 1.9 g
Carbohydrate 43.6 g
of which sugars 37.8 g
Protein 7.7 g
Salt 0.06 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

401 calories in 100 g
Protein7.7 g
Carbohydrates43.6 g
Sugars37.8 g
Fat21.8 g
Saturated fat1.9 g
Sodium24 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Churchkhela

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Frequently asked questions

How many calories are in Churchkhela?

Per 100 g of Churchkhela there are 401 calories.

How much protein is in Churchkhela?

Per 100 g of Churchkhela there are 7.69 g protein.

How many carbohydrates are in Churchkhela?

Per 100 g of Churchkhela there are 43.6 g carbohydrates. Of which 37.8 g sugars.

How much sugar is in Churchkhela?

Per 100 g of Churchkhela there are 37.8 g sugars.

How much sodium (salt) is in Churchkhela?

Per 100 g of Churchkhela there are 24.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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