Salted Caramel — Calories, Nutrition & Ingredients

UPC 1568946723814 Updated 16 Oct 2026

Salted Caramel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
455per 100 g
Protein
3.5 gper 100 g
Carbs
43.5 gper 100 g
Fat
36.5 gper 100 g

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Per 100 g, Salted Caramel has 455 calories, 3.5 g protein and 36.5 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 36.47 g per 100 g (red above 17.50 g)
  • Saturates: 31.77 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1905 kJ / 455 kcal
Fat 36.5 g
of which saturates 31.8 g
Carbohydrate 43.5 g
of which sugars 2.4 g
Protein 3.5 g
Salt 0.99 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.5 g
Carbohydrates43.5 g
Sugars2.4 g
Fat36.5 g
Saturated fat31.8 g
Sodium395 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salted Caramel

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Frequently asked questions

How many calories are in Salted Caramel?

Per 100 g of Salted Caramel there are 455 calories.

How much protein is in Salted Caramel?

Per 100 g of Salted Caramel there are 3.529 g protein.

How many carbohydrates are in Salted Caramel?

Per 100 g of Salted Caramel there are 43.529 g carbohydrates. Of which 2.353 g sugars.

How much sugar is in Salted Caramel?

Per 100 g of Salted Caramel there are 2.353 g sugars.

How much sodium (salt) is in Salted Caramel?

Per 100 g of Salted Caramel there are 395.294 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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