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Cooking Bacon — Calories, Nutrition & Ingredients

1kg UPC 20017637 Cooking Bacon Updated 16 Oct 2026

Cooking Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
185per 100 g
Protein
26.5 gper 100 g
Carbs
0.2 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per 100 g, Cooking Bacon has 185 calories, 26.5 g protein and 8.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.66 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 776 kJ / 185 kcal
Fat 8.7 g
of which saturates 3 g
Carbohydrate 0.2 g
of which sugars 0.2 g
Protein 26.5 g
Salt 2.66 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein26.5 g
Carbohydrates0.2 g
Sugars0.2 g
Added sugars1.3 g
Fat8.7 g
Saturated fat3 g
Sodium1062 mg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cooking Bacon

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidant, Ascorbic acid, Dextrose, Pork, Potassium nitrate, Preservative, Salt, Smoke flavouring, Sodium ascorbate, Sodium erythorbate, Sodium nitrate, Sodium nitrite, Stabiliser, Triphosphates, Water

Frequently asked questions

How many calories are in Cooking Bacon?

Per 100 g of Cooking Bacon there are 185 calories.

How much protein is in Cooking Bacon?

Per 100 g of Cooking Bacon there are 26.5 g protein.

How many carbohydrates are in Cooking Bacon?

Per 100 g of Cooking Bacon there are 0.2 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Cooking Bacon?

Per 100 g of Cooking Bacon there are 0.2 g sugars.

How much sodium (salt) is in Cooking Bacon?

Per 100 g of Cooking Bacon there are 1062.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Cooking Bacon?

The main ingredients in Cooking Bacon are: Antioxidant, Ascorbic acid, Dextrose, Pork, Potassium nitrate.

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Level of processing

4
Highly Processed
15 ingredients · 7 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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