Vegetable lasagne — Calories, Nutrition & Ingredients

UPC 20070762 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 121per 100 g
Protein: 3.8 gper 100 g
Carbs: 11.7 gper 100 g
Fat: 6.1 gper 100 g

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Per 100 g, Vegetable lasagne has 121 calories, 3.8 g protein and 6.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	506 kJ / 121 kcal
Fat	6.1 g
of which saturates	3.3 g
Carbohydrate	11.7 g
of which sugars	1.5 g
Protein	3.8 g
Salt	0.74 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g

Protein3.8 g

Carbohydrates11.7 g

Sugars1.5 g

Fat6.1 g

Saturated fat3.3 g

Sodium296 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Vegetable lasagne?

Per 100 g of Vegetable lasagne there are 121 calories.

How much protein is in Vegetable lasagne?

Per 100 g of Vegetable lasagne there are 3.8 g protein.

How many carbohydrates are in Vegetable lasagne?

Per 100 g of Vegetable lasagne there are 11.7 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Vegetable lasagne?

Per 100 g of Vegetable lasagne there are 1.5 g sugars.

How much sodium (salt) is in Vegetable lasagne?

Per 100 g of Vegetable lasagne there are 296.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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