Olive oil and sea salt croutons — Calories, Nutrition & Ingredients

UPC 20574246 Croutons Updated 16 Oct 2026

Olive oil and sea salt croutons
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
455per 100 g
Protein
13 gper 100 g
Carbs
65 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per 100 g, Olive oil and sea salt croutons has 455 calories, 13 g protein and 15 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 1904 kJ / 455 kcal
Fat 15 g
of which saturates 1.7 g
Carbohydrate 65 g
of which sugars 4.4 g
Protein 13 g
Salt 1.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein13 g
Carbohydrates65 g
Sugars4.4 g
Fat15 g
Saturated fat1.7 g
Sodium480 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Olive oil and sea salt croutons

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Olive oil and sea salt croutons?

Per 100 g of Olive oil and sea salt croutons there are 455 calories.

How much protein is in Olive oil and sea salt croutons?

Per 100 g of Olive oil and sea salt croutons there are 13.0 g protein.

How many carbohydrates are in Olive oil and sea salt croutons?

Per 100 g of Olive oil and sea salt croutons there are 65.0 g carbohydrates. Of which 4.4 g sugars.

How much sugar is in Olive oil and sea salt croutons?

Per 100 g of Olive oil and sea salt croutons there are 4.4 g sugars.

How much sodium (salt) is in Olive oil and sea salt croutons?

Per 100 g of Olive oil and sea salt croutons there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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