Belje

Baranjski Kulen — Calories, Nutrition & Ingredients

UPC 2109303009487 Updated 16 Oct 2026

Calories
296per 100 g
Protein
37 gper 100 g
Carbs
1.1 gper 100 g
Fat
16 gper 100 g

Where to buy

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Per 100 g, Baranjski Kulen has 296 calories, 37 g protein and 16 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.30 g per 100 g (red above 5 g)
  • Salt: 3.84 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1238 kJ / 296 kcal
Fat 16 g
of which saturates 6.3 g
Carbohydrate 1.1 g
of which sugars 0.5 g
Protein 37 g
Salt 3.84 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein37 g
Carbohydrates1.1 g
Sugars0.5 g
Fat16 g
Saturated fat6.3 g
Sodium1534 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baranjski Kulen

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Frequently asked questions

How many calories are in Baranjski Kulen?

Per 100 g of Baranjski Kulen there are 296 calories.

How much protein is in Baranjski Kulen?

Per 100 g of Baranjski Kulen there are 37.0 g protein.

How many carbohydrates are in Baranjski Kulen?

Per 100 g of Baranjski Kulen there are 1.1 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Baranjski Kulen?

Per 100 g of Baranjski Kulen there are 0.5 g sugars.

How much sodium (salt) is in Baranjski Kulen?

Per 100 g of Baranjski Kulen there are 1534.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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