Morrisons

Whole British Chicken — Calories, Nutrition & Ingredients

1 UPC 2324883404006 Chickens Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 177per 100 g
Fat: 7.5 gper 100 g

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Per 100 g, Whole British Chicken has 177 calories and 7.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low HFSS

Nutrition

Typical values	Per 100 g
Energy	741 kJ / 177 kcal
Fat	7.5 g
of which saturates	2.9 g
Carbohydrate	—
of which sugars	0 g
Protein	—
Salt	0.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g

Sugars0 g

Added sugars0 g

Fat7.5 g

Saturated fat2.9 g

Sodium120 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Whole British Chicken

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

HIGHER WELFARE CHICKEN BREAST FILLETS Protein 24 g · 35.3 kcal per 100 g

−2.6 g sat. fat−120 mg sodium−142 calories
Lidl Diced chicken breast 400g Protein 24 g · 106 kcal per 100 g

−2.6 g sat. fat−120 mg sodium−71 calories
Lidl Lidl free range chicken breasts Protein 24 g · 106 kcal per 100 g

−2.6 g sat. fat−59.9 mg sodium−71 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Whole British Chicken?

Per 100 g of Whole British Chicken there are 177 calories.

How much sugar is in Whole British Chicken?

Per 100 g of Whole British Chicken there are 0.0 g sugars.

How much sodium (salt) is in Whole British Chicken?

Per 100 g of Whole British Chicken there are 119.888 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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