Morrisons

Ox Cheek — Calories, Nutrition & Ingredients

UPC 2330065702945 Updated 16 Oct 2026

Calories: 132per 100 g
Protein: 20.4 gper 100 g
Carbs: 0.2 gper 100 g
Fat: 5.4 gper 100 g

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Per serving (1 g): 1 calories. Per 100 g: 132 calories, 20.4 g protein, 5.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 1 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	552 kJ / 132 kcal	6 kJ / 1 kcal (0%)
Fat	5.4 g	0.1 g (0%)
of which saturates	2.1 g	0.0 g (0%)
Carbohydrate	0.2 g	0.0 g (0%)
of which sugars	0.2 g	0.0 g (0%)
Fibre	0.5 g	0.0 g
Protein	20.4 g	0.2 g (0%)
Salt	0.00 g	0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g

Protein20.4 g

Carbohydrates0.2 g

Sugars0.2 g

Fibre0.5 g

Fat5.4 g

Saturated fat2.1 g

Sodium0.2 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Ox Cheek?

Per 100 g of Ox Cheek there are 132 calories.

How much protein is in Ox Cheek?

Per 100 g of Ox Cheek there are 20.4 g protein.

How many carbohydrates are in Ox Cheek?

Per 100 g of Ox Cheek there are 0.2 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Ox Cheek?

Per 100 g of Ox Cheek there are 0.2 g sugars.

How much sodium (salt) is in Ox Cheek?

Per 100 g of Ox Cheek there are 0.19 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Ox Cheek?

Per 100 g of Ox Cheek there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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