Aldi

Choceur — Calories, Nutrition & Ingredients

200 g UPC 25088960 Updated 16 Oct 2026

Choceur
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
538per 100 g
Protein
8.3 gper 100 g
Carbs
50 gper 100 g
Fat
33 gper 100 g

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Per 100 g, Choceur has 538 calories, 8.3 g protein and 33 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 33 g per 100 g (red above 17.50 g)
  • Saturates: 15 g per 100 g (red above 5 g)
  • Sugars: 49 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2251 kJ / 538 kcal
Fat 33 g
of which saturates 15 g
Carbohydrate 50 g
of which sugars 49 g
Protein 8.3 g
Salt 0.13 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

538 calories in 100 g
Protein8.3 g
Carbohydrates50 g
Sugars49 g
Fat33 g
Saturated fat15 g
Sodium52 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Choceur

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Choceur?

Per 100 g of Choceur there are 538 calories.

How much protein is in Choceur?

Per 100 g of Choceur there are 8.3 g protein.

How many carbohydrates are in Choceur?

Per 100 g of Choceur there are 50.0 g carbohydrates. Of which 49.0 g sugars.

How much sugar is in Choceur?

Per 100 g of Choceur there are 49.0 g sugars.

How much sodium (salt) is in Choceur?

Per 100 g of Choceur there are 52.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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