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Salmon Fillets With Ginger Chilli & Lime — Calories, Nutrition & Ingredients

UPC 25375336 Updated 16 Oct 2026

Calories: 189per 100 g
Protein: 19 gper 100 g
Carbs: 1.5 gper 100 g
Fat: 11.8 gper 100 g

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Per serving (110 g): 208 calories. Per 100 g: 189 calories, 19 g protein, 11.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low

Nutrition

Portion size: 110 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	791 kJ / 189 kcal	870 kJ / 208 kcal (10%)
Fat	11.8 g	13.0 g (19%)
of which saturates	2 g	2.2 g (11%)
Carbohydrate	1.5 g	1.6 g (1%)
of which sugars	0.5 g	0.5 g (1%)
Fibre	0.5 g	0.5 g
Protein	19 g	20.9 g (42%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g

Protein19 g

Carbohydrates1.5 g

Sugars0.5 g

Fibre0.5 g

Fat11.8 g

Saturated fat2 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Salmon Fillets With Ginger Chilli & Lime?

Per 100 g of Salmon Fillets With Ginger Chilli & Lime there are 189 calories.

How much protein is in Salmon Fillets With Ginger Chilli & Lime?

Per 100 g of Salmon Fillets With Ginger Chilli & Lime there are 19.0 g protein.

How many carbohydrates are in Salmon Fillets With Ginger Chilli & Lime?

Per 100 g of Salmon Fillets With Ginger Chilli & Lime there are 1.455 g carbohydrates. Of which 0.455 g sugars.

How much sugar is in Salmon Fillets With Ginger Chilli & Lime?

Per 100 g of Salmon Fillets With Ginger Chilli & Lime there are 0.455 g sugars.

How much fibre is in Salmon Fillets With Ginger Chilli & Lime?

Per 100 g of Salmon Fillets With Ginger Chilli & Lime there are 0.455 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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