Vegetable and beef casserole — Calories, Nutrition & Ingredients

UPC 25484281 Updated 16 Oct 2026

Vegetable and beef casserole
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per 100 g
Protein
2.4 gper 100 g
Carbs
8.7 gper 100 g
Fat
1.4 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Vegetable and beef casserole has 60 calories, 2.4 g protein and 1.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 251 kJ / 60 kcal
Fat 1.4 g
of which saturates 0.5 g
Carbohydrate 8.7 g
of which sugars 1.4 g
Protein 2.4 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein2.4 g
Carbohydrates8.7 g
Sugars1.4 g
Added sugars0 g
Fat1.4 g
Saturated fat0.5 g
Sodium80 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable and beef casserole

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Mae Starh Oganc Sweetcorn, O Rapeseed Oll, Potato O Rganic Carrot, Stir Before Serving Caution

Frequently asked questions

How many calories are in Vegetable and beef casserole?

Per 100 g of Vegetable and beef casserole there are 60 calories.

How much protein is in Vegetable and beef casserole?

Per 100 g of Vegetable and beef casserole there are 2.4 g protein.

How many carbohydrates are in Vegetable and beef casserole?

Per 100 g of Vegetable and beef casserole there are 8.7 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Vegetable and beef casserole?

Per 100 g of Vegetable and beef casserole there are 1.4 g sugars.

How much sodium (salt) is in Vegetable and beef casserole?

Per 100 g of Vegetable and beef casserole there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Vegetable and beef casserole?

The main ingredients in Vegetable and beef casserole are: Mae Starh Oganc Sweetcorn, O Rapeseed Oll, Potato O Rganic Carrot, Stir Before Serving Caution.

Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more: