Tomato & Pepperoni pasta bake — Calories, Nutrition & Ingredients

UPC 27325735 Updated 16 Oct 2026

Tomato & Pepperoni pasta bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
101per 100 g
Protein
2.6 gper 100 g
Carbs
9 gper 100 g
Fat
6.1 gper 100 g

Where to buy

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Per 100 g, Tomato & Pepperoni pasta bake has 101 calories, 2.6 g protein and 6.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.10 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 423 kJ / 101 kcal
Fat 6.1 g
of which saturates 1 g
Carbohydrate 9 g
of which sugars 5.4 g
Fibre 0.7 g
Protein 2.6 g
Salt 2.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein2.6 g
Carbohydrates9 g
Sugars5.4 g
Fibre0.7 g
Fat6.1 g
Saturated fat1 g
Sodium840 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tomato & Pepperoni pasta bake

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Frequently asked questions

How many calories are in Tomato & Pepperoni pasta bake?

Per 100 g of Tomato & Pepperoni pasta bake there are 101 calories.

How much protein is in Tomato & Pepperoni pasta bake?

Per 100 g of Tomato & Pepperoni pasta bake there are 2.6 g protein.

How many carbohydrates are in Tomato & Pepperoni pasta bake?

Per 100 g of Tomato & Pepperoni pasta bake there are 9.0 g carbohydrates. Of which 5.4 g sugars.

How much sugar is in Tomato & Pepperoni pasta bake?

Per 100 g of Tomato & Pepperoni pasta bake there are 5.4 g sugars.

How much sodium (salt) is in Tomato & Pepperoni pasta bake?

Per 100 g of Tomato & Pepperoni pasta bake there are 840.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tomato & Pepperoni pasta bake?

Per 100 g of Tomato & Pepperoni pasta bake there are 0.7 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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