Marks & Spencer

Battered scallops — Calories, Nutrition & Ingredients

UPC 29119066 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 194per 100 g
Protein: 12.2 gper 100 g
Carbs: 15.7 gper 100 g
Fat: 8.9 gper 100 g

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Per 100 g, Battered scallops has 194 calories, 12.2 g protein and 8.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	812 kJ / 194 kcal
Fat	8.9 g
of which saturates	1 g
Carbohydrate	15.7 g
of which sugars	1.3 g
Fibre	1.1 g
Protein	12.2 g
Salt	0.93 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g

Protein12.2 g

Carbohydrates15.7 g

Sugars1.3 g

Fibre1.1 g

Fat8.9 g

Saturated fat1 g

Sodium372 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Battered scallops?

Per 100 g of Battered scallops there are 194 calories.

How much protein is in Battered scallops?

Per 100 g of Battered scallops there are 12.2 g protein.

How many carbohydrates are in Battered scallops?

Per 100 g of Battered scallops there are 15.7 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Battered scallops?

Per 100 g of Battered scallops there are 1.3 g sugars.

How much sodium (salt) is in Battered scallops?

Per 100 g of Battered scallops there are 372.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Battered scallops?

Per 100 g of Battered scallops there are 1.1 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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