Limited Edition

Panda buns — Calories, Nutrition & Ingredients

UPC 29197880 Updated 16 Oct 2026

Panda buns
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
208per 100 g
Protein
6 gper 100 g
Carbs
39.5 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per 100 g, Panda buns has 208 calories, 6 g protein and 2.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 870 kJ / 208 kcal
Fat 2.3 g
of which saturates 0.5 g
Carbohydrate 39.5 g
of which sugars 9.9 g
Fibre 2.7 g
Protein 6 g
Salt 0.78 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein6 g
Carbohydrates39.5 g
Sugars9.9 g
Fibre2.7 g
Fat2.3 g
Saturated fat0.5 g
Sodium312 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Panda buns

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Panda buns?

Per 100 g of Panda buns there are 208 calories.

How much protein is in Panda buns?

Per 100 g of Panda buns there are 6.0 g protein.

How many carbohydrates are in Panda buns?

Per 100 g of Panda buns there are 39.5 g carbohydrates. Of which 9.9 g sugars.

How much sugar is in Panda buns?

Per 100 g of Panda buns there are 9.9 g sugars.

How much sodium (salt) is in Panda buns?

Per 100 g of Panda buns there are 312.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Panda buns?

Per 100 g of Panda buns there are 2.7 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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