Marks & Spencer

plant kitchen — Calories, Nutrition & Ingredients

UPC 29213764 Updated 16 Oct 2026

plant kitchen
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
563per 100 g
Protein
8.9 gper 100 g
Carbs
26 gper 100 g
Fat
25.1 gper 100 g

Where to buy

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Per 100 g, plant kitchen has 563 calories, 8.9 g protein and 25.1 g fat.

Label highlights: Fat: high Saturates: medium Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 25.10 g per 100 g (red above 17.50 g)
  • Salt: 1.66 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2356 kJ / 563 kcal
Fat 25.1 g
of which saturates 2.3 g
Carbohydrate 26 g
of which sugars 8.4 g
Fibre 4.2 g
Protein 8.9 g
Salt 1.66 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

563 calories in 100 g
Protein8.9 g
Carbohydrates26 g
Sugars8.4 g
Fibre4.2 g
Fat25.1 g
Saturated fat2.3 g
Sodium664 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy plant kitchen

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in plant kitchen?

Per 100 g of plant kitchen there are 563 calories.

How much protein is in plant kitchen?

Per 100 g of plant kitchen there are 8.9 g protein.

How many carbohydrates are in plant kitchen?

Per 100 g of plant kitchen there are 26.0 g carbohydrates. Of which 8.4 g sugars.

How much sugar is in plant kitchen?

Per 100 g of plant kitchen there are 8.4 g sugars.

How much sodium (salt) is in plant kitchen?

Per 100 g of plant kitchen there are 664.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in plant kitchen?

Per 100 g of plant kitchen there are 4.2 g fibre. Fibre is important for digestive health.