Scottish Tataki Style Seared Salmon with a Ponzu Dip — Calories, Nutrition & Ingredients
- Calories
- 189per 100 g
- Protein
- 17.6 gper 100 g
- Carbs
- 4.1 gper 100 g
- Fat
- 11.3 gper 100 g
Where to buy
Per 100 g, Scottish Tataki Style Seared Salmon with a Ponzu Dip has 189 calories, 17.6 g protein and 11.3 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 791 kJ / 189 kcal |
| Fat | 11.3 g |
| of which saturates | 1.7 g |
| Carbohydrate | 4.1 g |
| of which sugars | 1.6 g |
| Fibre | 0.5 g |
| Protein | 17.6 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Scottish Tataki Style Seared Salmon with a Ponzu Dip
Search Amazon for this product. Stock and prices vary by store and location.
Ingredients
Ginger Dressing, Lime, Salt Dextrose, Sauce, Scottish salmon, Soya, Water Soybeans Salt Vinegar
Allergens
Contains: Fish
Frequently asked questions
How many calories are in Scottish Tataki Style Seared Salmon with a Ponzu Dip?
Per 100 g of Scottish Tataki Style Seared Salmon with a Ponzu Dip there are 189 calories.
How much protein is in Scottish Tataki Style Seared Salmon with a Ponzu Dip?
Per 100 g of Scottish Tataki Style Seared Salmon with a Ponzu Dip there are 17.6 g protein.
How many carbohydrates are in Scottish Tataki Style Seared Salmon with a Ponzu Dip?
Per 100 g of Scottish Tataki Style Seared Salmon with a Ponzu Dip there are 4.1 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Scottish Tataki Style Seared Salmon with a Ponzu Dip?
Per 100 g of Scottish Tataki Style Seared Salmon with a Ponzu Dip there are 1.6 g sugars.
How much fibre is in Scottish Tataki Style Seared Salmon with a Ponzu Dip?
Per 100 g of Scottish Tataki Style Seared Salmon with a Ponzu Dip there are 0.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Scottish Tataki Style Seared Salmon with a Ponzu Dip?
The main ingredients in Scottish Tataki Style Seared Salmon with a Ponzu Dip are: Ginger Dressing, Lime, Salt Dextrose, Sauce, Scottish salmon.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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