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Create Di Gallo Pasta — Calories, Nutrition & Ingredients

UPC 29428779 Updated 16 Oct 2026

Calories
314per 100 g
Protein
11.5 gper 100 g
Carbs
58.1 gper 100 g
Fat
3.4 gper 100 g

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Per serving (100 g): 314 calories. Per 100 g: 314 calories, 11.5 g protein, 3.4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1314 kJ / 314 kcal 1314 kJ / 314 kcal (16%)
Fat 3.4 g 3.4 g (5%)
of which saturates 1.1 g 1.1 g (6%)
Carbohydrate 58.1 g 58.1 g (22%)
of which sugars 20 g 20 g (22%)
Fibre 2.4 g 2.4 g
Protein 11.5 g 11.5 g (23%)
Salt 0.64 g 0.64 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein11.5 g
Carbohydrates58.1 g
Sugars20 g
Fibre2.4 g
Fat3.4 g
Saturated fat1.1 g
Sodium256 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Create Di Gallo Pasta?

Per 100 g of Create Di Gallo Pasta there are 314 calories.

How much protein is in Create Di Gallo Pasta?

Per 100 g of Create Di Gallo Pasta there are 11.5 g protein.

How many carbohydrates are in Create Di Gallo Pasta?

Per 100 g of Create Di Gallo Pasta there are 58.1 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Create Di Gallo Pasta?

Per 100 g of Create Di Gallo Pasta there are 20.0 g sugars.

How much sodium (salt) is in Create Di Gallo Pasta?

Per 100 g of Create Di Gallo Pasta there are 256.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Create Di Gallo Pasta?

Per 100 g of Create Di Gallo Pasta there are 2.4 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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