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Fruity Chicken Curry — Calories, Nutrition & Ingredients

UPC 29469437 Updated 16 Oct 2026

Calories: 102per 100 g
Protein: 7.1 gper 100 g
Carbs: 13.6 gper 100 g
Fat: 2 gper 100 g

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Per serving (225 g): 230 calories. Per 100 g: 102 calories, 7.1 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 225 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	428 kJ / 102 kcal	962 kJ / 230 kcal (11%)
Fat	2 g	4.5 g (6%)
of which saturates	1.0 g	2.3 g (11%)
Carbohydrate	13.6 g	30.6 g (12%)
of which sugars	2 g	4.5 g (5%)
Fibre	0.8 g	1.8 g
Protein	7.1 g	16.0 g (32%)
Salt	0.15 g	0.34 g (6%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g

Protein7.1 g

Carbohydrates13.6 g

Sugars2 g

Fibre0.8 g

Fat2 g

Saturated fat1.0 g

Sodium59.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Fruity Chicken Curry?

Per 100 g of Fruity Chicken Curry there are 102 calories.

How much protein is in Fruity Chicken Curry?

Per 100 g of Fruity Chicken Curry there are 7.111 g protein.

How many carbohydrates are in Fruity Chicken Curry?

Per 100 g of Fruity Chicken Curry there are 13.6 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Fruity Chicken Curry?

Per 100 g of Fruity Chicken Curry there are 2.0 g sugars.

How much sodium (salt) is in Fruity Chicken Curry?

Per 100 g of Fruity Chicken Curry there are 59.556 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fruity Chicken Curry?

Per 100 g of Fruity Chicken Curry there are 0.8 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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