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12 — Calories, Nutrition & Ingredients

250g UPC 3228020481426 Camemberts from pasteurized cow milk Updated 16 Oct 2026

12
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
93per serving
Protein
20 gper 100 g
Carbs
0.5 gper 100 g
Fat
21 gper 100 g

Where to buy

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Per 100 g, 12 has 92.8 calories, 20 g protein and 21 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 21 g per 100 g (red above 17.50 g)
  • Saturates: 15 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 388 kJ / 93 kcal
Fat 21 g
of which saturates 15 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Protein 20 g
Salt 1.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

92.8 calories in 100 g
Protein20 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fat21 g
Saturated fat15 g
Sodium560 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 12

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Ingredients

Cow's milk, D Affinage, Lactic ferments, Salt

Allergens

Contains: Milk

Frequently asked questions

How many calories are in 12?

Per 100 g of 12 there are 93 calories.

How much protein is in 12?

Per 100 g of 12 there are 20.0 g protein.

How many carbohydrates are in 12?

Per 100 g of 12 there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in 12?

Per 100 g of 12 there are 0.5 g sugars.

How much sodium (salt) is in 12?

Per 100 g of 12 there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in 12?

The main ingredients in 12 are: Cow's milk, D Affinage, Lactic ferments, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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