Valrhona

Noir Guajana for baking 70% cocoa — Calories, Nutrition & Ingredients

250 g UPC 3395328117002 Dark chocolates Updated 16 Oct 2026

Noir Guajana for baking 70% cocoa
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
577per 100 g
Protein
0 gper 100 g
Carbs
36 gper 100 g
Fat
42 gper 100 g

Where to buy

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Per 100 g, Noir Guajana for baking 70% cocoa has 577 calories, 0 g protein and 42 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 42 g per 100 g (red above 17.50 g)
  • Saturates: 26 g per 100 g (red above 5 g)
  • Sugars: 32 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2414 kJ / 577 kcal
Fat 42 g
of which saturates 26 g
Carbohydrate 36 g
of which sugars 32 g
Fibre 0 g
Protein 0 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

577 calories in 100 g
Protein0 g
Carbohydrates36 g
Sugars32 g
Added sugars16 g
Fibre0 g
Fat42 g
Saturated fat26 g
Sodium12 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Noir Guajana for baking 70% cocoa

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cocoa bean, Cocoa butter, Emulsifier, Lecithin, Natural vanilla extract, Soya lecithin, Sugar

Allergens

May contain: Gluten, Milk, Nuts, Peanuts, Eggs

Frequently asked questions

How many calories are in Noir Guajana for baking 70% cocoa?

Per 100 g of Noir Guajana for baking 70% cocoa there are 577 calories.

How much protein is in Noir Guajana for baking 70% cocoa?

Per 100 g of Noir Guajana for baking 70% cocoa there are 0.0 g protein.

How many carbohydrates are in Noir Guajana for baking 70% cocoa?

Per 100 g of Noir Guajana for baking 70% cocoa there are 36.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Noir Guajana for baking 70% cocoa?

Per 100 g of Noir Guajana for baking 70% cocoa there are 32.0 g sugars.

How much sodium (salt) is in Noir Guajana for baking 70% cocoa?

Per 100 g of Noir Guajana for baking 70% cocoa there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Noir Guajana for baking 70% cocoa?

Per 100 g of Noir Guajana for baking 70% cocoa there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Noir Guajana for baking 70% cocoa?

The main ingredients in Noir Guajana for baking 70% cocoa are: Cocoa bean, Cocoa butter, Emulsifier, Lecithin, Natural vanilla extract.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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