Lindt

Chocolate — Calories, Nutrition & Ingredients

UPC 4000539395642 Updated 16 Oct 2026

Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
54per serving
Protein
6.7 gper 100 g
Carbs
53 gper 100 g
Fat
33 gper 100 g

Where to buy

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Per serving (10 g): 54 calories. Per 100 g: 542 calories, 6.7 g protein, 33 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 33 g per 100 g (red above 17.50 g)
  • Saturates: 18 g per 100 g (red above 5 g)
  • Sugars: 51 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 10 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2268 kJ / 542 kcal 227 kJ / 54 kcal (3%)
Fat 33 g 3.3 g (5%)
of which saturates 18 g 1.8 g (9%)
Carbohydrate 53 g 5.3 g (2%)
of which sugars 51 g 5.1 g (6%)
Protein 6.7 g 0.7 g (1%)
Salt 0.15 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

542 calories in 100 g
Protein6.7 g
Carbohydrates53 g
Sugars51 g
Fat33 g
Saturated fat18 g
Cholesterol10 mg
Sodium59 mg
Calcium40 mg
Iron0.4 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chocolate

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Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 542 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 6.7 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 53.0 g carbohydrates. Of which 51.0 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 51.0 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 59.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.