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Chicken & Garlic Rigatoni — Calories, Nutrition & Ingredients

UPC 4002359021770 Updated 16 Oct 2026

Calories: 87.2per 100 g
Protein: 4.8 gper 100 g
Carbs: 12.4 gper 100 g
Fat: 2 gper 100 g

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Per serving (250 g): 218 calories. Per 100 g: 87.2 calories, 4.8 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 250 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	365 kJ / 87 kcal	912 kJ / 218 kcal (11%)
Fat	2 g	5 g (7%)
of which saturates	0.9 g	2.3 g (12%)
Carbohydrate	12.4 g	31 g (12%)
of which sugars	1.7 g	4.3 g (5%)
Fibre	0.8 g	2 g
Protein	4.8 g	12 g (24%)
Salt	0.59 g	1.48 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

87.2 calories in 100 g

Protein4.8 g

Carbohydrates12.4 g

Sugars1.7 g

Fibre0.8 g

Fat2 g

Saturated fat0.9 g

Sodium236 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken & Garlic Rigatoni?

Per 100 g of Chicken & Garlic Rigatoni there are 87 calories.

How much protein is in Chicken & Garlic Rigatoni?

Per 100 g of Chicken & Garlic Rigatoni there are 4.8 g protein.

How many carbohydrates are in Chicken & Garlic Rigatoni?

Per 100 g of Chicken & Garlic Rigatoni there are 12.4 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Chicken & Garlic Rigatoni?

Per 100 g of Chicken & Garlic Rigatoni there are 1.72 g sugars.

How much sodium (salt) is in Chicken & Garlic Rigatoni?

Per 100 g of Chicken & Garlic Rigatoni there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken & Garlic Rigatoni?

Per 100 g of Chicken & Garlic Rigatoni there are 0.8 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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