Dolmio Classics

Rigatoni Arrabiata — Calories, Nutrition & Ingredients

UPC 4002359041266 Updated 16 Oct 2026

Calories: 86per 100 g
Protein: 3.4 gper 100 g
Carbs: 13.6 gper 100 g
Fat: 1.7 gper 100 g

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Per serving (250 g): 215 calories. Per 100 g: 86 calories, 3.4 g protein, 1.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 250 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	360 kJ / 86 kcal	900 kJ / 215 kcal (11%)
Fat	1.7 g	4.3 g (6%)
of which saturates	0.2 g	0.5 g (3%)
Carbohydrate	13.6 g	34 g (13%)
of which sugars	2.9 g	7.3 g (8%)
Fibre	1.5 g	3.8 g
Protein	3.4 g	8.5 g (17%)
Salt	0.59 g	1.48 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g

Protein3.4 g

Carbohydrates13.6 g

Sugars2.9 g

Fibre1.5 g

Fat1.7 g

Saturated fat0.2 g

Sodium236 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Rigatoni Arrabiata?

Per 100 g of Rigatoni Arrabiata there are 86 calories.

How much protein is in Rigatoni Arrabiata?

Per 100 g of Rigatoni Arrabiata there are 3.4 g protein.

How many carbohydrates are in Rigatoni Arrabiata?

Per 100 g of Rigatoni Arrabiata there are 13.6 g carbohydrates. Of which 2.92 g sugars.

How much sugar is in Rigatoni Arrabiata?

Per 100 g of Rigatoni Arrabiata there are 2.92 g sugars.

How much sodium (salt) is in Rigatoni Arrabiata?

Per 100 g of Rigatoni Arrabiata there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Rigatoni Arrabiata?

Per 100 g of Rigatoni Arrabiata there are 1.52 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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