Mediterranean Vegetables Sauce for Pasta Bake — Calories, Nutrition & Ingredients

UPC 4002359648281 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 52per 100 g
Protein: 1.3 gper 100 g
Carbs: 8.1 gper 100 g
Fat: 1.3 gper 100 g

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Per 100 g, Mediterranean Vegetables Sauce for Pasta Bake has 52 calories, 1.3 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	218 kJ / 52 kcal
Fat	1.3 g
of which saturates	0.2 g
Carbohydrate	8.1 g
of which sugars	5.4 g
Protein	1.3 g
Salt	0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

52 calories in 100 g

Protein1.3 g

Carbohydrates8.1 g

Sugars5.4 g

Fat1.3 g

Saturated fat0.2 g

Sodium320 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Mediterranean Vegetables Sauce for Pasta Bake?

Per 100 g of Mediterranean Vegetables Sauce for Pasta Bake there are 52 calories.

How much protein is in Mediterranean Vegetables Sauce for Pasta Bake?

Per 100 g of Mediterranean Vegetables Sauce for Pasta Bake there are 1.3 g protein.

How many carbohydrates are in Mediterranean Vegetables Sauce for Pasta Bake?

Per 100 g of Mediterranean Vegetables Sauce for Pasta Bake there are 8.1 g carbohydrates. Of which 5.4 g sugars.

How much sugar is in Mediterranean Vegetables Sauce for Pasta Bake?

Per 100 g of Mediterranean Vegetables Sauce for Pasta Bake there are 5.4 g sugars.

How much sodium (salt) is in Mediterranean Vegetables Sauce for Pasta Bake?

Per 100 g of Mediterranean Vegetables Sauce for Pasta Bake there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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