Richmond

Chicken Sausages — Calories, Nutrition & Ingredients

UPC 31951554656 Updated 16 Oct 2026

Calories: 246per 100 g
Protein: 20.6 gper 100 g
Carbs: 11.9 gper 100 g
Fat: 12.4 gper 100 g

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Per serving (68 g): 167 calories. Per 100 g: 246 calories, 20.6 g protein, 12.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 68 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1028 kJ / 246 kcal	699 kJ / 167 kcal (8%)
Fat	12.4 g	8.4 g (12%)
of which saturates	2.8 g	1.9 g (9%)
Carbohydrate	11.9 g	8.1 g (3%)
of which sugars	3.2 g	2.2 g (2%)
Fibre	0.7 g	0.5 g
Protein	20.6 g	14.0 g (28%)
Salt	1.06 g	0.72 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein20.6 g

Carbohydrates11.9 g

Sugars3.2 g

Fibre0.7 g

Fat12.4 g

Saturated fat2.8 g

Sodium424 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken Sausages?

Per 100 g of Chicken Sausages there are 246 calories.

How much protein is in Chicken Sausages?

Per 100 g of Chicken Sausages there are 20.588 g protein.

How many carbohydrates are in Chicken Sausages?

Per 100 g of Chicken Sausages there are 11.912 g carbohydrates. Of which 3.235 g sugars.

How much sugar is in Chicken Sausages?

Per 100 g of Chicken Sausages there are 3.235 g sugars.

How much sodium (salt) is in Chicken Sausages?

Per 100 g of Chicken Sausages there are 423.529 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken Sausages?

Per 100 g of Chicken Sausages there are 0.735 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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